"Real World" diabetes management?
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My husband is a RN and I am a nursing student. We subscribe to a nursing magazine and we often discuss the articles - I often take the theory perspective and he takes the "real world" perspective. A recent article reported that diabetic patients need to keep their hospital blood glucose levels at 120 or below to promote optimal healing, but my husband said that it is not practical. We are in a rural area and many people here do not receive preventative care. He says that when you have no idea what a patient's baseline blood glucose level is, it is dangerous to try and lower them to that level. He said that that he has seen patients exhibit hypoglycemic symptoms at 180 because they have been living with a baseline of 300 for so long. His example was that a patient who comes in at 160 must be lowered slowly over the course of a hospital stay because they could bottom out if brought down to 120 too quickly. Is this true and would you consider this a correct practice?