I just started working at this private school and recently it was brought to my attention that the granola the school has been serving has ingredients that were made in a facility that processes nuts. All along, I've been told this school is nut free, but this info was just brought to my attention from a teaching assistant who just saw a new nutrition info sheet posted in the cafeteria, so this info is new to everyone. Just wondering what might be the most prudent way to go about this. The 3 peanut allergic children, from what I've been told have been eating the granola all year without adverse reactions. I'm assuming the parents were never informed about this considering this seems like new information to everyone. I realize when labels say "made in a facility that processes nuts" the risk is minimal, but I still don't want to take any chances. What is the best way to go about this without upsetting the parents?
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I just started working at this private school and recently it was brought to my attention that the granola the school has been serving has ingredients that were made in a facility that processes nuts. All along, I've been told this school is nut free, but this info was just brought to my attention from a teaching assistant who just saw a new nutrition info sheet posted in the cafeteria, so this info is new to everyone. Just wondering what might be the most prudent way to go about this. The 3 peanut allergic children, from what I've been told have been eating the granola all year without adverse reactions. I'm assuming the parents were never informed about this considering this seems like new information to everyone. I realize when labels say "made in a facility that processes nuts" the risk is minimal, but I still don't want to take any chances. What is the best way to go about this without upsetting the parents?