All Content by chippinaway
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The University of Scranton Nurse Anesthesia Program - 2026 Cycle
I agree. One school I had to email and ask about the second interview, only to get a response that all 2nd invitations had been sent. Another eventually sent rejection emails in July, when the school would start in August. Just email the person who sent the interview info and ask, they'll either tell you you're waitlisted or you didn't get in.
- The University of Scranton Nurse Anesthesia Program - 2026 Cycle
- The University of Scranton Nurse Anesthesia Program - 2026 Cycle
- The University of Scranton Nurse Anesthesia Program - 2026 Cycle
- The University of Scranton Nurse Anesthesia Program - 2026 Cycle
- The University of Scranton CRNA - 2026
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The University of Scranton CRNA - 2026
I applied in June, heard in late August for my interview. I had it last week, tooka bout half an hour. Was all EI questions, be prepared to talk good about yourself, your strengths, how you handle conflict. I wish I asked when I might hear back from them, looking at past cohorts looks like it might be November/December.
- Commonwealth University of Pennsylvania CRNA - 2026
- Commonwealth University of Pennsylvania CRNA - 2026
- Thomas Jefferson University CRNA DNP - 2025 Applicants
- Thomas Jefferson University CRNA DNP - 2025 Applicants
- Commonwealth University of Pennsylvania CRNA - 2026
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New nursing student mom
I have this problem too, mom of 2 boys ages almost-3 and 4. Worst part is they are so picky that our meals for them are pretty predictable and easy to freeze (huge batch of pancakes or waffles, freeze, and pull out a few at a time to the toaster on weekdays- easy to do on a weekend morning) Canned goods are a staple, canned beans, canned tomatoes, canned fruit, tuna, all can make a quick pretty healthy meal. My husband makes an awesome pasta sauce with canned tomatoes, fresh peppers, onions, and spices, plus whatever sausage I found on sale. A big stock pot freezes well into freezer bags and thaw quick for sauce and noodles any night of the week. I use a lot of leftovers too, like we'll make steak some night, I take the meat left over and bones, boil down and add barley and potatoes, makes a nice beef and barley soup. I freeze that and take it for lunch at school, beats the 5.50 salads they sell there!