I'm detecting higher levels of burnout in the care aides across the board, and there's more tensions between shifts as a result. More bickering about tasks not being done before the next shift comes on. It may be related to the recent turnover in our resident population, especially younger residents with higher medical and social needs. Nurses do unit clerk and nursing duties, so they're struggling to keep charts in order, handle family calls, book appointments, in addition to assessments, med passes, faxes and phone calls to doctors, etc. They don't have time to help much with direct care. Care aides handle serving up and assisting with meals as well as cleaning the servery, tables, sweeping dining room, and all other direct care needs.
As a non-management professional, it's easy to see that an extra dietary aide and/or floating unit clerk would go a long way to helping nurses and aides help each other. But that is unlikely to happen.
So the question is how to present management with these observations as well as some solutions to consider. Where to start? Maybe a survey/interview of each shift to see what specific tasks they are doing and what times they are struggling with/are busiest? Bottle-necking of demands, especially during and after mealtimes seems to be part of the problem, at least in the evening.
Does anyone have any articles on this topic that might be helpful?
Featured Replies
Join the conversation
You can post now and register later.
If you have an account, sign in now to post with your account.
Hey guys,
I'm detecting higher levels of burnout in the care aides across the board, and there's more tensions between shifts as a result. More bickering about tasks not being done before the next shift comes on. It may be related to the recent turnover in our resident population, especially younger residents with higher medical and social needs. Nurses do unit clerk and nursing duties, so they're struggling to keep charts in order, handle family calls, book appointments, in addition to assessments, med passes, faxes and phone calls to doctors, etc. They don't have time to help much with direct care. Care aides handle serving up and assisting with meals as well as cleaning the servery, tables, sweeping dining room, and all other direct care needs.
As a non-management professional, it's easy to see that an extra dietary aide and/or floating unit clerk would go a long way to helping nurses and aides help each other. But that is unlikely to happen.
So the question is how to present management with these observations as well as some solutions to consider. Where to start? Maybe a survey/interview of each shift to see what specific tasks they are doing and what times they are struggling with/are busiest? Bottle-necking of demands, especially during and after mealtimes seems to be part of the problem, at least in the evening.
Does anyone have any articles on this topic that might be helpful?