Hello, I cannot find it in a book or any definitive answers from my professors when I ask them "when is it appropriate for the patient to resume eating after a stroke or CHF." Because I have had two recent experience where patients were not fed for up to 6 days. I asked the nurse and their responses are "we have to watch for fluid volume overload, or it is up to the doctor, dietician," and when I ask my instructors they say as long as they have a gag reflex they can be started on heart healthy diet." I don't disagree with that, what I'm concerned about is the wait time period being that long. Does it need to be 6 days when these things can be assessed at least by the 2nd or 3rd day in my opinion?