I have to give a presentation with my lab group to the class on what a general diet for a patient in a hospital is . The only thing that we seem to come up with is that it is unrestricted, can someone who knows more tell me all that is involved in that diet? What we could talk about during the presentation. I'm feeling a little lost at this point. Thank you
Hello, I'm a pre-LPN student out of Tacoma, WA. Just wanted to say hi. I was wondering if anyone out there ever had any first hand experience with PID(Plevic Inflamatory Disease) ? and what doctors might have told you. I would appreciate any information, I need this for school. Thanks