I have a few questions that despite my endless research I cannot find anywhere. If anyone could help me with where to find the info, or if you know the answer too that would be great. If the client is scheduled to have surgery within the next 2 hours and they tell you in the admission interview the following info which piece of info would you be certain to communicate on the outside of the chart for the entire surgical team to know. a) the client is allergic to cats b) the client is hard of hearing c)the client had a glass of wine 24 hours ago d) the client takes 2000 mg of vit C each day to me all of this info is important, allergies need to be known, but I don't know if an allergy to cats is a priority. if the client had a glass of wine 24 hours ago I would think that it would already be out of his system, so I wouldn't think that would be a priority the client is hard of hearing which is important but don't know if that's essential. I am thinking that it's d, the client taking vit c each day since this may interfere with some meds that they are going to be given? am I on the right track? the next one i'm having trouble with is what dietary modifications you should teach to the client who is going home with an extensive would after surgery. a) drink at least 4 L of fluid every day b) eating dietary fiber can help prevent constipation c) be sure you are getting adequate amounts of vit C in your diet d) try to lose weight so that you don't put too much strain on the incision. I know that fluid is important but don't know that a would be correct. I know it's not d, I'm unsure of b and c. I'm thinking it's b, because they may still be on pain killers that could cause constipation so fiber would be important to know? am I on the right track? Thanks for any help, it is appreciated. :)