lilgreene

Hello, all! I've been a nurse for just over 6 years, and to combat burnout, I decided to get my associates degree in culinary arts with a certificate in baking--I figured even if I never changed careers, I'd enjoy the classes and be a really good cook at home! Since finishing this past spring, I've been looking at nutrition certifications in efforts to combine nursing and cooking, but most nutrition certifications I've found (without having an established nutrition or dietitian bachelor's degree--I have my BSN) seem like scams just to get money in return for a "certificate", as well as very rudimentary curriculum (ex.: "you'll learn how to read a nutrition label"--for $800). I'd love to work with oncology or nephrology patients to optimize their nutrition as well as general health goals. What ideas are there in order to combine these two areas? Thanks!