I was wondering what everyone's facility's calorie count policy is. Where I work, it is documented as a percentage of each individual item eaten on the tray. A nurse I worked with today mentioned how at her other job they document in mLs...I was kind of confused how this would work with things not in separate containers...like mashed potatoes, veggies, etc. Anyway, just curious :)
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I was wondering what everyone's facility's calorie count policy is. Where I work, it is documented as a percentage of each individual item eaten on the tray. A nurse I worked with today mentioned how at her other job they document in mLs...I was kind of confused how this would work with things not in separate containers...like mashed potatoes, veggies, etc. Anyway, just curious :)