I have to take the course Nutrition as one of my prerequisites for a nursing program
i plan to enter. How is this class in terms of difficulty, interest level, etc. ? I signed up to take it this summer and it is an accelerated 6-week course. Any thoughts from those who have already taken the course whether in summer, spring, or fall are appreciated.
May 11, '12
I took it this past spring. I was initially extremely interested - but the class itself was a bore. It might have just been my teacher, though. The information was very easy, and pretty basic - a lot of things you will know already. Basic food label info, different proteins, fats, carbs, vitamins and minerals, info on diabetes, and nutrition for infants, children and pregnant/lactating women. I got an A in the class without a whole lot of studying, so don't worry about it. You'll do fine.
Last edit by ShannonBerry11 on May 11, '12