I work in outpatient OR. We are understaffed, lunch breaks not always given ( and if they are sometimes after 7 hours of work). They provide us with lunch but it not healthy (think Chinese and taco shop), so usually I eat what they give us because I am so hungry it and it is readily available. It has really taken a toll on my health. I am not getting enough calories in my diet and my energy level has gotten pretty low.I would love to hear suggestions or learn what other operating room nurses are doing in these situations!