Christmas Cake Recipe

Vodka & Red Bull Christmas Cake

Ingredients:
1 cup water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon Juice
4 large eggs
Nuts
1 bottle of Vodka
1 can of Red Bull
2 cups dried fruit

Method:
Sample the vodka to check the quality.
Take a large bowl, check the vodka again.
To be sure it is of the highest quality, pour one level cup and
mix with a little red bull and drink.
Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point its is best to make sure the vodka is still ok.
Flavor with red bull to taste.
Try another cup - just in case turn off the mixerer.
Break two leggs and add to the bowl and chuck in the cup of dried fruit.
Pick fruit off floor.
Mix on the turner.
If the dried fruit gets stuck in the beaterers, pry it loose with a drewstriver.
Sample the vodka to check for tonsisticity, flavor with a little Bed Rull.
Next sift two cups of salt. Or something. Who shives a git.
Throw a pinch of Bed Rull over your shoulder.
Pick up the can, mop the floor.
Check the vodka.
Now crack the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or some fink. Whatever you can find.
Turn the cake tin 360 degrees and try not to fall over..
Don't forget to beat off the turner
Finally, throw the bowl through the window, finish the vodka and
Kish the dog.
Fall into bed.

CHERRY MISTMAS