Dietary policy- vent - Page 6
Register Today!- Jul 8, '12 by AkeosI have to disagree with most of you, I think food should be looked at as part of the treatment plan for patients, If it's a cancer patient who's wasting away or a 90 yr old on their death bed, then by all means eat as much and whatever you'd like. but if your a 350 lb middle aged person who's most likey in the hospital for health reasons related to their obesity in the first place then why on earth would we let them continue to gorge themself in massive amounts of unhealthy food? Put a calorie restriction on them, and give them a specific menu with acceptable choices, So they might be unhappy for a while, but they're not going to starve, and they'll still have options of food they want to eat. Saying they're in the hospital for a couple days and we're never going to change their habits so why bother trying is like saying well they're not compliant with their medications at home so why bother giving them to them while their here. They're in the hospital in improve their health status, that includes nutrition, and we're the one's that should be saying I'm not going to contribute to the problems and habits that put in the hospital in the first place.
- Jul 8, '12 by rnlatelyQuote from AkeosExactly!!! This is also the reason that careplans exist. To hopefully move toward a healthful goal.I have to disagree with most of you, I think food should be looked at as part of the treatment plan for patients, If it's a cancer patient who's wasting away or a 90 yr old on their death bed, then by all means eat as much and whatever you'd like. but if your a 350 lb middle aged person who's most likey in the hospital for health reasons related to their obesity in the first place then why on earth would we let them continue to gorge themself in massive amounts of unhealthy food? Put a calorie restriction on them, and give them a specific menu with acceptable choices, So they might be unhappy for a while, but they're not going to starve, and they'll still have options of food they want to eat. Saying they're in the hospital for a couple days and we're never going to change their habits so why bother trying is like saying well they're not compliant with their medications at home so why bother giving them to them while their here. They're in the hospital in improve their health status, that includes nutrition, and we're the one's that should be saying I'm not going to contribute to the problems and habits that put in the hospital in the first place.
- Jul 8, '12 by tothepointeLVNIf the patient is not on a restrictive diet then we have no right to restrict their eating. Remember patient autonomy? We are NOT food gods. You did that to me when I was in the hospital and didn't have a restricted diet then you'd be hearing about and you wouldn't be the only one I'd be talking about it to. We can promote health but we need to avoid unrestrained self righteousness.rn/writer and VivaLasViejas like this.
- Jul 8, '12 by malamud69Quote from tothepointeLVNSo in the days of acceptable boozing and smoking on the job would you have allowed that as "autonomy"...do really think we have learned nothing about the negative health effects of these types of foods???If the patient is not on a restrictive diet then we have no right to restrict their eating. Remember patient autonomy? We are NOT food gods. You did that to me when I was in the hospital and didn't have a restricted diet then you'd be hearing about and you wouldn't be the only one I'd be talking about it to. We can promote health but we need to avoid unrestrained self righteousness.
- Jul 8, '12 by tothepointeLVNQuote from malamud69Your statement implies I would be living in the past but have knowledge from the future so I'm not going to address that point.So in the days of acceptable boozing and smoking on the job would you have allowed that as "autonomy"...do really think we have learned nothing about the negative health effects of these types of foods???
The situation that the OP outlined was a patient who was on a regular diet with NO restriction order a combination of menu items that was allowed on a regular diet. It was within the patients right to do so regardless of their weight. We don't even know why the patient was there. Maybe she fell off her horse or something not related to her eating habits. Either way she was not on a doctored ordered special or restricted diet.
I know you have just started nursing school and this is not a slight but you may not have gotten to the part about patient autonomy and the right to choose or refuse care. We provide care we do not provide judgement.rn/writer and VivaLasViejas like this. - Jul 8, '12 by malamud69Quote from tothepointeLVNNot knowing certain things, you make some interesting points...Your statement implies I would be living in the past but have knowledge from the future so I'm not going to address that point.
The situation that the OP outlined was a patient who was on a regular diet with NO restriction order a combination of menu items that was allowed on a regular diet. It was within the patients right to do so regardless of their weight. We don't even know why the patient was there. Maybe she fell off her horse or something not related to her eating habits. Either way she was not on a doctored ordered special or restricted diet.
I know you have just started nursing school and this is not a slight but you may not have gotten to the part about patient autonomy and the right to choose or refuse care. We provide care we do not provide judgement. - Aug 9, '12 by RN in trainingQuote from tothepointeLVNI'm perfectly familiar with patient autonomy, and I strongly advocate for it with my own patients. I'm not judging anyone. I'm simply stating that it doesn't make sense to me why someone admitted for obesity-related complications would be allowed to order the quality and quantity of food that she ordered without receiving some sort of education about her choices or restriction on which items she may pick from. If she's paying for the food like at a restaurant, a la carte, order away! But for insurance or medicaid, it doesn't seem fair to other policy holders or tax payers that someone can contribute to their own hospital-visit-warranting- health problem without being called out on it. You're right, I'm not there to judge- so I don't. I may be a student nurse but I'm not a moron.
Your statement implies I would be living in the past but have knowledge from the future so I'm not going to address that point.
The situation that the OP outlined was a patient who was on a regular diet with NO restriction order a combination of menu items that was allowed on a regular diet. It was within the patients right to do so regardless of their weight. We don't even know why the patient was there. Maybe she fell off her horse or something not related to her eating habits. Either way she was not on a doctored ordered special or restricted diet.
I know you have just started nursing school and this is not a slight but you may not have gotten to the part about patient autonomy and the right to choose or refuse care. We provide care we do not provide judgement. - Aug 9, '12 by tothepointeLVNIf the MD didn't prescribe a restricted diet then she gets to eat what she wants.
If we start pointing fingers at people stating it's not fair that they get to live xyz lifestyle because it costs more then it's a slippery slope. I cost my insurance a pretty penny when I fell off my horse. Thats a high risk lifestyle. The entire point of insurance policies is that the risk is spread around. One person on a diet or NOT on a diet isn't going to affect anything. If she was paying cash for her visit does that mean she can still eat what she likes or does she still get judgement.
Long term diet changes needs to be implement with supportive services such as a nutritionist and perhaps a lifestyle coach not simply denying you food while in the hospital and binging when you get home. Most people's eating habits are pretty fixed. They eat the kind of food they have grown up with. How do you know that patient hadn't received or would received nutritional counselling?
Some problems are inpatient problems some are outpatient problems.
And what your saying sounds a heck of a lot like judgement to me. - Aug 13, '12 by RN in trainingQuote from tothepointeLVNWell then I'm very sorry that you're misunderstanding me. As I said, no judgement. This situation just makes as much sense to me as giving someone having DTs a fifth of vodka.If the MD didn't prescribe a restricted diet then she gets to eat what she wants.
If we start pointing fingers at people stating it's not fair that they get to live xyz lifestyle because it costs more then it's a slippery slope. I cost my insurance a pretty penny when I fell off my horse. Thats a high risk lifestyle. The entire point of insurance policies is that the risk is spread around. One person on a diet or NOT on a diet isn't going to affect anything. If she was paying cash for her visit does that mean she can still eat what she likes or does she still get judgement.
Long term diet changes needs to be implement with supportive services such as a nutritionist and perhaps a lifestyle coach not simply denying you food while in the hospital and binging when you get home. Most people's eating habits are pretty fixed. They eat the kind of food they have grown up with. How do you know that patient hadn't received or would received nutritional counselling?
Some problems are inpatient problems some are outpatient problems.
And what your saying sounds a heck of a lot like judgement to me.Akeos likes this. - Aug 13, '12 by sharpeimomWhen I was a patient in stroke rehab almost nine years ago, I was there for six weeks, after a week in the hospital.
Knowing my husband wasn't eating properly and on some days, not much at all and I worried. Neighbors sent in food
and invited him to dinner, but he just picked at it.
Finally, with my nurse's permission,I formulated a plan. In addition to my meal, for lunch and dinner, I ordered egg
salad, tuna salad, chicken salad, or maybe a hard boiled egg, plus bread. I'd also order jello and/or a raw veggie plate,
and a piece of fruit.
It would have looked like I was eating a ton, if I hadn't had a very helpful nurse. It simply meant that my type-1 diabetic
husband didn't get sick, which was my goal.