Today 10:44 AM - permalinkprmenrs
Encinitas is faaaar away! I have a Portuguese sweet bread recipe from my grandmother, if I can find it and you want it. Probably you could make it from that, just add a bit more sugar, after it's risen, break off the correct size "balls", let them rise again, and deep fry 'em.

Might be cheaper and easier to fly to Hono!!!

Not quite sure, you may have to search on Hawaiian communities in SD, I'll go back to my Hawaiian food searches and see if I can find the source. I really need to go back, just to feel the mana, I've traveled so many places (Army brat), but Hawaii is the first place I ever felt I was Home.

I hadn't heard about malasadas--where? There's a big Portuguese community here (fishermen), so I know you can get P/sausage.

Where are you now?

I was born there, Mom's family is from Hawi. Dad=Navy, moved around. Home is San Diego now, but my sis, aunts, etc., are in Honolulu. I go when I can.

There's an L&L BBQ in San Diego, so I can get Teri plate when I want.

My pleasure. Mahalo!