Cook

Employer
United States
Job Summary
col-narrow
License: RN - Registered Nurse
Location: New Providence, NJ
Job Reference #: 1713493
Job Description
col-wide
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. *Reviews menus to identify all foods required for therapeutic diets before preparing food. In return for your expertise, you ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
4062 - ManorCare Health Services - New Providence, New Jersey
Two years as cook in a large scale cooking operation, preferred.

Job Specific Details:

Food Preparation/Production Responsibilities
• Reviews menus, patient census information, production guides and pre-prep sheets to determine type and
quantities of food to be prepared
• Prepares meal items according to planned menus and standardized recipes; refers to food service director or
dietitian the need for menu changes
• Prepares food according to safe food handling guidelines in the HCR ManorCare Dietary Procedures Manual -
Food Service Management and HACCP and state and federal regulations
• Prepares food in a timely manner to preserve food quality and serve meal on time
• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food
processor, convention oven, range and tilt skillet
• Prepares consistency modified and diet foods appropriately
• Bakes, roasts, broils, and steams food items to prepare for consumption
• Completes pre preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to
prepare for use
• Slices meat and measures or weighs for menu compliance and nutritional accuracy
• Prepares and serves food attractively using gravies, sauces and garnishes as on menu
• Tests and observes food by tasting for palatability
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Company Info


HCR ManorCare United States
Phone:
Web Site:

Cook

Job Summary
col-narrow
License: RN - Registered Nurse
Location: New Providence, NJ
Job Reference #: 1713493
Job Description
col-wide
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. *Reviews menus to identify all foods required for therapeutic diets before preparing food. In return for your expertise, you ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
4062 - ManorCare Health Services - New Providence, New Jersey
Two years as cook in a large scale cooking operation, preferred.

Job Specific Details:

Food Preparation/Production Responsibilities
• Reviews menus, patient census information, production guides and pre-prep sheets to determine type and
quantities of food to be prepared
• Prepares meal items according to planned menus and standardized recipes; refers to food service director or
dietitian the need for menu changes
• Prepares food according to safe food handling guidelines in the HCR ManorCare Dietary Procedures Manual -
Food Service Management and HACCP and state and federal regulations
• Prepares food in a timely manner to preserve food quality and serve meal on time
• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food
processor, convention oven, range and tilt skillet
• Prepares consistency modified and diet foods appropriately
• Bakes, roasts, broils, and steams food items to prepare for consumption
• Completes pre preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to
prepare for use
• Slices meat and measures or weighs for menu compliance and nutritional accuracy
• Prepares and serves food attractively using gravies, sauces and garnishes as on menu
• Tests and observes food by tasting for palatability
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