What would you make of this question?
In doing diet teaching for the client with congestive heart failure, which of the following foods should you tell them to avoid?
a. cooked cereal
d. green leafy vegetables
It was on a recent test and I had no clue and wanted to get your feedback. We do not get our tests back, just the grades, so I don't know if I got it right or not, or what the right answer is- just wondering your thoughts.
Apr 7, '04
i'm probably going out on a limb here, but i would say B. is the right answer... just because it's really high in sodium...
ETA: although i could see sherbet being right too, just because of the extra liquid factor...
Last edit by Kudra on Apr 7, '04