I'm also a crockpot lover, but you have to be careful because after awhile many of the dishes can kind of start tasting very similar!!
Check allrecipes.com for ideas under "Crockpot
" (and also "crock pot"....
Another favorite is to use the Lawry's Beef Stew mix, using slightly less meat than called for, and adding lots of my favorite veggies (potatoes, baby carrots, celery, onions), to make a kind of soupy stew that's luscious to come home to!! If you're feeding a number of bigger appetites, double the recipe and freeze leftovers for another night's quick meal!!
One other favorite around here -- make some chicken meat for quesadillas, tacos, burritos whatever -- toss about 3/4 c. of your favorite salsa for every 3 - 4 chicken breasts in a crockpot ....add a small amount of water (maybe 1/2 - 3/4 c.) to ensure they don't dry out, and cook on low for 4 - 8 hours....shred the meat up and serve with whatever your heart desires -- add as many accompaniments as you wish -- flour or corn tortillas, chips for a taco salad, lettuce, tomatoes, cheese, sour cream, etc....yum-O, as Rachel would say!!