I have only recently been introduced to gastric bypass surgery. It seems to be something quite high in demand. I do not profess to be well-educated in this area. As a potential WLS patient in the future, this topic interest me. As a nurse, I want to be educated as well. Some of my concerns as a nurse involve the future of WLS clients. What is to be expected in the future in regards to those many years down the road? I am thinking about the nutritional needs of these clients when they may later end up in nursing homes? Strict dietary needs are critical to these patients, especially in the first few months following surgery. Will these clients later end up needing peg tubes in order to regulate nutritional needs? Also, because of the decreased BMI that will result from the surgery, will this have a negative impact as an elderly patient? What impact this surgery will have upon the patient when they are elderly and/or in compromised health in their senior years. What impact will this have in the nursing homes as care givers? Will WLS patients have special needs? As the US trend is increasing in the number of geriatric patients, they are also increasing rapidly in the number of gastric bypass surgeries (WLS). Does anyone have any enlightment for me on this topic? Any idea of what to expect in regards to health care needs for these clients in the future?
Thank you. Debra