[Tweety]

cold, room temp or heated.

The instruction on the ham/with a brown sugar glaze, say it's best cold or room temp. Heated must be done with care to not dry it out.

What do you guys who have served ham do?

I'm inclined to do room temp, as I don't want to ruin it.

[dria]

spiral sliced?
think if you heat it low and slow, you should be okay. cover it with tinfoil, an ovenproof bowl of water in the oven will help to keep it moist. the glaze will likely melt, but that can be easily fixed.
room temp just sounds icky to me.

[Tweety]

It is a sprial sliced. Your method sounds like too much drama. LOL

[sirI]

I use the browning bags, Tweety. Heat according to directions for fully cooked ham. A whole lot less drying. I like my hams served hot initally, then cold after that. You know your oven and will need to adjust the time accordingly.

[agent66]

Okay i am bad, bad , bad, but i throw a half a can of real maple syrup in the pan with it and a bit of water , slow heat for a couple of hours, yum

[dria]

Originally Posted by Tweety

It is a sprial sliced. Your method sounds like too much drama. LOL

ahahahahahaha....in that case, go for cold or room temp.
And enjoy your dinner!

[Elvish]

I'm a room temp kind of girl. But we don't eat ham that much.

[earle58]

i mix applesauce w/brown sugar, and rub it over ham.
cover in tinfoil, slow oven x 1-1.5 hrs.
my kids/hubby, inhale it.

leslie

[luvschoolnursing]

If it's not too big, throw it in the crock pot with the glaze for a couple hours. Keeps it nice and moist. And I just love those potatoes with the crunched up cornflakes on top as a side dish. mmmm-mmmmm!! Course I like the green bean casserole, too! And I wonder why I have a weight problem

[traumaRUs]

Okay I am the dissenter among the group. I have one of those big things in my kitchen with the heat surfaces on the top and then there's this door that you open and inside are a couple of shelves made of metal pieces.

However....I NEVER EVER touch it! (Peg Bundy is my idol!)

The ham is gonna be cold!