Went to Poconos with Dad, youngest brother and 18yot son.
Dad brought his homemade potato salad and macaroni and cheese, meatballs. He made pancakes and sausages for breakfast one day, did the grilling of hamburgers and hot dogs.
I ordered rotisserie chicken from store 2 doors up from cabin. Brought pies and fruit/veggies from farmers market on way up. All I did was heat up food or dishes.
Now at home, Tazzi post applies.
Dad is one of a kind. He did the food shopping since 1960's as Mom didn't drive. He's now chief cook, dishwasher, handyman extraordinaire along with caring for my sofabound Mom.
He doesn't eat quiche either... he's passed along lots of his skills to youngest son now in culinary college....
.....bummer that DS wouldn't share his pork chop recipe last Thursday much better than mine.