My wife, a piano teacher, and I were talking about music and she was using some pretty "technical" terms that I, not a music professional, didn't understand.
She said, "Now you know what it's like for me. You come home and start talking about your pasta and broccoli."
I didn't understand.
"Your pasta and broccoli. You know -- you talking about them all the time!"
I still had no clue.
She sighed. "When you're talking about your heart patients and how they had pasta or broccoli."
Then it dawned on me. I laughed.
She meant when I talked about PTCA ("pizza") and CABG ("cabbage").
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