Originally Posted by Arwen_U
While it may be technically true that one drink here and there won't hurt the developing baby (how do we really know that??), I am not going to put my license on the line by telling a woman she can have X number of drinks per week.
I don't see how you're putting your license on the line when you provide a client with all available information and then tell her that it's up to her to make the right decision.
I didn't drink at all while pregnant because I am one of those people that, had something untoward happened or ds be born w/ some problem, I would have pinned it on that.
According to the article in the OP, women in France are discouraged from eating fresh veggies during pregnancy. So maybe when a French woman has something go wrong during childbirth she blames it on the lettuce she once ate in a moment of weakness.
And human nature being what it is, some folks will take their OB's instruction that it's okay to have 2-3 drinks per week to mean that it's ok to drink, period, and won't limit themselves.
I thought midwifery was about providing one-on-one care and giving the advice that's appropriate for your client. If client has a history of drinking you obviously don't tell her that some alcohol is OK during pregnancy. If client's only experience with alchohol is a few occasional sips, that's not going to lead to non-stop drinking.