Originally Posted by Tweety
Hi Chelly! I might have missed it, but what is "Seatlle Sutton"???
Take a block to extra firm tofu and cut it into slices. Wrap in paper towels, and then wrap in a dish towel. Put wrapped tofu on a plate and stack a bunch of plates on top of this. This will squeeze out the water. Then slice and dice red peppers, onions, garlic, broccolli, carrots, whatever and get a nice teriyaki sauce or other stir fry sauce. By now the tofu is drained and can absorb the sauces. I use peanut oil or canola oil. I made some yesterday. Don't forget to add the hot chilis.
Just wanted to give a "Tofu Lesson". Woot!
Hey Tweety! Seattle Sutton is a person actually. She's a nurse making a fortune mass producing balanced diets. 1200 or 2000 calorie, all the meals are prepared so its real convenient and we like the food. It's just food though no meetings or weigh ins or contracts.
Being Italian we have marinara (gravy) every Sunday. It's a simple recipie, we don't put a lot of stuff in it as is the American way. I've it changed slightly to make it a little healthier. No one knows the difference.
1 large can crushed tomatoes
1 small can tomato paste
Italian seasoning and fresh basil to taste
A dash of splenda
A tablespoon of parm/romano powdered cheese (used to use half a gallon

)
Add up to one can of water for desired thickness.
Turkey Meatballs
1 pound of ground turkey
1 egg white
2 slices of bread crumbled or 1/2 C bread crumbs
Garlic cloves or powder to taste
1 tablespoon of parm/romano powdered cheese
Spray pan with olive oil cooking spray then add rolled meatballs.
Cover until outsides of meatballs are cooked then uncover and brown.
Spray the meatballs with cooking spray if they don't want to brown.
Bring sauce to boil.
Add meatballs to sauce and simmer 1-2 hours.