Re: CNA Rant Originally Posted by SarahLovesNovember
I'm fairly new to working as a CNA in a nursing home and I'm already losing my mind. First off, I have to mention that I was a medic in the Army for four years, have seen and dealt with many critical care and primary care patients and am currently in nursing school. Maybe this is the basis for my rant.
Why, oh why, do many CNA's NOT answer call lights or bypass patients that "aren't mine"? The CNA's that I have experienced and worked with like to sit on their a**, let me answer all the call lights and are in and out with their patients just so they can have some more lazy time. I'm sorry, but I can't walk past a call light and not help that person out. Sometimes they just need some water or to pee or whatever. I don't think that it's that hard to do and on top of it, it's your job!...... etc.
Congratulations on be a great CNA... I too am frustrated with lazy do-nothing CNAs.....
And while they are responsible for doing their work, I can't realistically blame them for their lazy behavior.... They're lazy because can get away with it and nobody does anything... There is no accountability and very little leadership... In many cases the charge nurse, floor supervisor, and DON seem BLIND....





Before my move into CNAing (and nursing school, I hope) I was a professional manager and supervisor for 20+ years and know that most of this "slacking" will go away with an active hands-on leadership.
I hear all the excuses as to why there are so many "slackers"... lack of pay... lack of training standards...tough working conditions.... etc. etc.... I don't buy it.
There are a lot of similarities between the restaurant industry and LTC. I spent many years in the restaurant industry doing everything from washing dishes to owning 10 different places...
Both restaurants & LTC have lots of low paying jobs, not much training standards, tough working conditions....incredibly high turn-over rates etc. etc.... But some restaurants do great and others suck... Just like LTC facilities.
Why? Because of good vs bad vs no leadership.... Ever see a great restaurant go to hell-in-a-hand-basket when new owners come in? (Or when the parents retire and the kids take over?)
Leadership suffers and so does the quality of the experience. As an Army medic, you had leadership and there was accountability. Unfortunately there isn't much there at your workplace now. I'm sorry that's happening to you.
Keep your chin up... You'll find a place that has good leadership and when you do, you find a loyal hard-working staff... Just like you!
Didn't mean to be so long-winded, but this is one of my major pet peeves....
Blessings...
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