Sep 20, 2003, 12:24 PM
My friend is a dietary aide in a nursing home... she mostly works in the kitchen, and then distributes food to the residents. No schooling that I know of- just on-the-job training.
In the kitchen, I think she helps prepare some of the food, pours juice/water/milk/tea/coffee for the residents, makes the dessert (and puts it in bowls) and then gives it to the residents.
She has to know which residents are diabetic, which ones need minced or pureed food, etc, but you learn that there.
Hope this helps!
~ mae
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